Spring Miso and Vegetable Soup

Spring Miso & Vegetable Soup (serves 1-2)

Ingredients:

  • 1/2 reg onion, caramelized in ghee or sesame oil
  • 1 tsp freshly grated ginger
  • 1 cup of your favorite root vegetable, chopped (I like Watermelon Radish!)
  • 2 cups water or vegetable broth
  • 1-2 TBS Organic fermented Miso paste
  • Handful bitter spring greens
  • Himalayan Pink Salt & Black Pepper to taste

Directions

  • Heat small soup pot
  • Add 1 tsp-1TBS oil or ghee
  • Cook onions & ginger until translucent (approximately 5 minutes)
  • Add chopped root vegetable and cook until soft enough o chew easily (5-10 minutes)
  • Add water or vegetable broth and Miso paste
  • Stir until combined
  • Cook 2-5 more minutes on low
  • Toss in bitter greens
  • Add salt & pepper to taste
  • Enjoy!

 

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